Hot Drops - Fermented Chilli Sauce - 125ml- Ukuva iAfrica
Fermentation adds a fascinating 'yeasty' dimension to flavour: this is what draws people to the taste of beer, Marmite and sour-dough bread: it is Umami - the bridge sense that connects savoury flavours.
Four Chilli Fermented Hot Drops has that fascinating dimension - and enough heat to excite the palate. Great on grilled meat - particularly red meat - pizza, pasta, cheese and tomato dishes. Absolutely stunning with Seafood Pasta!
Hot Drops are perfect at-the-table sauces - each diner can add as much (or as little) as they like.
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
Every year, Turqle pays 2,5% of its turnover to the Fair Trade Trust. This means (amongst other things) that every year, more than 200 children benefit from a contribution to their school fees. Isn’t that nice to know?
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