Sauce - "Not tooo Hot" CAPE CURRY - 250ml - Ukuva iAfrica
Cape Curry (or Cape Malay*) Sauce is the spice-soul of the Cape in a base of sweet vegetables: carrots and sweet potatoes - with ginger, coriander, turmeric, cumin, chilli, cayenne, black pepper, paprika, fennel, cinnamon and clove.
It takes a lot of time (and ingredients!) to make a Cape Curry sauce... and then it always tastes better the next day (spiced sauces need time to grow into being their best!).
Cape Curry is delicious as a table sauce on grilled chicken or lamb and on butternut, sweet potatoes (fried with a little ginger), baked onion and potato, and egg dishes with rice (like Biryani) or egg salad with a bit of mayonnaise. It is also stunning on white fish.
Cape Curry Sauce is mild - made for family meals; for families who like things hotter, serve a fresh, chopped chilli (and lime) sambal on the side. The base of Cape Malay is so well made, there is room for lots more heat!
Make a stunning Biryani in the time it takes to boil the rice...
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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FREE SHIPPING
inside South Africa for orders over R300
Otherwise, shipping (inside SA only) up to 2kg = R99 or, arrange collection in Tableview, Cape Town weekdays between 09:00 and 16:00.
Ordering from outside SA? Contact pieter@turqle.com
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Ukuva is a brand of Turqle Trading that has been exporting South African made, Fair Trade foods since 1997. Isn’t that nice to know?
Customer Reviews
Ukuva Cape Curry Sauce is just brilliant! Goes with everything from my hard boiled eggs at breakfast to livening up a dinner dish, is an absolute winner! Thanks for another fabulous product Turqle Trading!
